SAN GIORGIO Convection Oven 4-Tray Venix, Italy
The precise and even baking of this convection oven, part of the VENEXIA BAKERY & PASTRY series by Venix Italy, is achieved through the use of the most advanced technology. It makes bread and pastry production easier while ensuring the highest level of performance and safety. With this oven, you will experience a new level of uniform baking. Whether you are a professional chef or a beginner, this convection oven will allow you to easily achieve the highest quality results.
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Product description
(SAN GIORGIO) Convection Oven 4-Tray Venix, Italy
Equipped with a high-performance three-phase motor, a bi-directional reverse fan system (every 80 seconds). Utilizes the latest “automatic preheating adjustment” system. Features a temperature-holding function, maintaining the temperature at 70°C after cooking. Includes a temperature control system during baking. Air circulation system with the highest quality through an inverter (INVERTER). The oven has a double-glazed door with a heat-reflective coating, ensuring low exterior door temperature and easy cleaning.
Includes a 7-inch touch panel display with 800×480 resolution, an Android system for Wi-Fi connection for remote control (via PC, tablet, or smartphone), and a USB port for program storage.
Product details
| Brand | VENIX |
|---|---|
| Device name | SG04TCC |
| Model | SAN GIORGIO |
| Panel | Panel: Manual / Digital / Touch |
| Length | 792 mm |
| Depth | 1029 mm |
| Height | 781 mm |
| Number of floors | 4 trays (600×400 mm) |
| Distance between floors | 80 mm |
| Type of consumption | Three-phase electricity / Single-phase electricity |
| Consumption rate | 9.5 kW |
| Weight | 92 kg |
| Country of manufacture | Italy |
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