EOLO: Convection of 9 trays of Salva, Spain
EOLO convection oven with very uniform cooking along with low energy consumption makes it an ideal tool for your business. A convection oven that is based on the most up-to-date technology. This resistant technology (oven) is only 78 cm wide, which is a good choice for cafes, bakeries and pastry shops.
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Product description
Fast heating and quick response to temperature changes
It only takes a few seconds for EOLO to reach cooking temperature
The ability to adjust the steam output
Steam production by direct injection of water into the turbine
Reversible door
It has 8 specialized bread and pastry programs and is equipped with KS-BASIC and KS-PLUS programs
Easy access to floors and easy cleaning
Capacity of 5 and 9 trays 60*40 (bakery/pastry)
Product details
| Brand | SALVA |
|---|---|
| Device name | E0-5+H / EO-9+H |
| Model | EOLO |
| Distance between floors | 80 mm |
| Type of consumption | Three-phase electricity / single-phase electricity |
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